Description

A co-fermentation of Albarino/Verdelho, this wine was 100% foot-stomped and fermented on its skins/stems, exactly as we make our reds. It is richly aromatic, textured, and flavorful, and light on its feet. Complex and refreshing.

The grapes were farmed by Markus Bokisch in the low rolling hills east of Galt, California.

Alcohol: 13.1%