Description

The second release of a new, playful cuvée: ‘stolen’ from the hard tail-end of our Tickled Pink and Tickled Noir pressings, this is a Co-fermentation of Syrah, Cabernet Sauvignon, and Pinot Noir from steep, rocky, volcanic Sierra Foothills terroir, grown on terraces above 2000ft elevation.  The outcome is a versatile, light wine, with pure, delicious fruit and bright acidity.  

35 ppm SO2 added at crush & bottling
120 Bottles produced, 11% ABV