Our fourth release of this wine, the 2017 vintage is a co-fermentation of Tannat, Syrah, and Grenache from our area of the Sierra Foothills.
The result is a full bodied, fragrant wine, rich in fruit and dense in texture, with bright flavors, and a solid backbone. It has a good aging potential (15-25 years), although, similarly to the case of the other members of our “blue” family of wines, it’s very accessible and inviting from right now.
1596 bottles produced. 13.4% Alc. Tannat (40%), Syrah (30%), Grenache 30%.