Spring Open House

Saturday, April 29th:

Picnic Lunch: 12-2 PM (by reservation, $15)

Tasting: 2:30-5:30 PM (Taste a mini-vertical of all Clos Saron wines, including pre-release samples, all current wines, and numerous Library releases going back to the mid 90s. Meet our friends and neighbors Cara & Aaron of Frechtown Farms and taste a range of their delightful wines. No charge, no reservation required.

Dinner: 6-9 PM (Chef Joshua Eubank of Ordinaire) Our own farm-raised meats with local produce, all super fresh and tasty food (other than some fragrant French cheese at the end) alongside a string of wines, young, old, light, and rich. (by reservation, $75)

Taste 1995 Riesling & 1999 Black Pearl at Terroir SF


An Evening at Terroir SF:

Please join me for a Clos Saron tasting at Terroir San Francisco, one of the first wine bars to have given us their support!  Wednesday, August 3rd, 7-9 PM. 1116 Folsom St, San Francisco.

I will be pouring the following wines:

2014 Tickled Pink

2014 Carte Blanche

2014 Out of the Blue, Old Vine Cinsault

2012 Stone Soup, Syrah

1999 Black Pearl, “Once Upon a Time”

1995 Dry Riesling, “Once Upon a Time” (from magnum)

All wines will be available for purchase by the glass and by the bottle during the tasting.

Hope to see you there!

2016 Spring Open House

Spring 2016 Open House 

Please join us on Saturday, April 30th, for a day of delightful company, farm-fresh food, and artisan wines:

12-1:30pm Picnic Lunch
First class farm-fresh catering by our friends Aaron & Cara and a glass or two of Tickled Pink rose. $15/by reservation.

2-5:30pm Free-Form Tasting
Sample 20-odd Clos Saron wines, including all current releases, a couple of pre-release sneak previews, and multiple Library selections, going back ~20 years. A mini-vertical of each wine we produce allows you to see how the wines develop with age, and the significant role the vintage plays in the expression of terroir. The tasting is free, and no reservation is required.

6-9:30pm Dinner
A food & wine extravaganza, featuring our own farm raised meat and farm-fresh local ingredients and, of course, amply libated with fermented grape juice. We will be posting more details here, as they become available. Limited seating. $75/by reservation.

Note: As of today, 2/29, the dinner is booked up. Please let us know if you’d like to be on the waiting list (there often are cancelations). 

For reservations, please email gideon@clossaron.com or call us at (530) 692 1080.

PLEASE NOTE – Clos Saron is a working farm, with livestock animals and guardian dogs. We ask that you do not bring your pets with you – Thank you for your understanding!

Hope to see you there!

July Calendar

During the summer months, we occasionally partake in Farm to Fork dinners at our local Yuba Harvest. If you’d be interested in attending, you may directly contact them via the link, or let us know. This coming weekend, July 3-5, our 2014 Out of the Blue will be available for purchase at Yuba Harvest.

As we are getting close to harvest time, our focus is shifted from events and tastings to harvest related preparations.

Should you feel like hopping over for a visit/tasting, do not hesitate! Contact us to schedule your visit.