Spring Open House

Saturday, April 29th:

Picnic Lunch: 12-2 PM (by reservation, $15)

Tasting: 2:30-5:30 PM (Taste a mini-vertical of all Clos Saron wines, including pre-release samples, all current wines, and numerous Library releases going back to the mid 90s. Meet our friends and neighbors Cara & Aaron of Frechtown Farms and taste a range of their delightful wines. No charge, no reservation required.

Dinner: 6-9 PM (Chef Joshua Eubank of Ordinaire) Our own farm-raised meats with local produce, all super fresh and tasty food (other than some fragrant French cheese at the end) alongside a string of wines, young, old, light, and rich. (by reservation, $75)