We will start at 4:30 with a conversation about the Wild in Food & Wine with Connie Green of Wine Forest Wild Foods, Matt Strauss, owner of Heirloom Cafe, and myself. To help us all get into it, we’ll serve some nibblies and taste three wines while exploring the subject and sharing from our experience.
At 6:30 we’ll sit down for a 5-course dinner, properly libated with four of our wines: Tickled Pink, Carte Blanche, Out of the Blue, and Home Vineyard Pinot Noir.
I will tell you that two of the very rare occasions for Saron & myself to dine (together!) in San Francisco over the past few years were at Heirloom and, all I can say is that I am looking forward to this third opportunity!
Heirloom Cafe is located at 2500 Folsom St, San Francisco. Tel: (415) 821-2500. Make your reservation here.