Spring 2016 Open House
Please join us on Saturday, April 30th, for a day of delightful company, farm-fresh food, and artisan wines:
12-1:30pm Picnic Lunch
First class farm-fresh catering by our friends Aaron & Cara and a glass or two of Tickled Pink rose. $15/by reservation.
2-5:30pm Free-Form Tasting
Sample 20-odd Clos Saron wines, including all current releases, a couple of pre-release sneak previews, and multiple Library selections, going back ~20 years. A mini-vertical of each wine we produce allows you to see how the wines develop with age, and the significant role the vintage plays in the expression of terroir. The tasting is free, and no reservation is required.
A food & wine extravaganza, featuring our own farm raised meat and farm-fresh local ingredients and, of course, amply libated with fermented grape juice. We will be posting more details here, as they become available. Limited seating. $75/by reservation.
Note: As of today, 2/29, the dinner is booked up. Please let us know if you’d like to be on the waiting list (there often are cancelations).
For reservations, please email firstname.lastname@example.org or call us at (530) 692 1080.
PLEASE NOTE – Clos Saron is a working farm, with livestock animals and guardian dogs. We ask that you do not bring your pets with you – Thank you for your understanding!
Hope to see you there!