During the summer months, we occasionally partake in Farm to Fork dinners at our local Yuba Harvest. If you’d be interested in attending, you may directly contact them via the link, or let us know. This coming weekend, July 3-5, our 2014 Out of the Blue will be available for purchase at Yuba Harvest.
As we are getting close to harvest time, our focus is shifted from events and tastings to harvest related preparations.
Should you feel like hopping over for a visit/tasting, do not hesitate! Contact us to schedule your visit.